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1 Year Anniversary Party!
Come, celebrate with us, our 1 year anniversary! Plans are still in the works but we are very proud to announce we will have “SantanaWays,” the ultimate Santana Tribute Band, live on deck! SantanaWays...
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Father’s Day 2014
Make Father’s Day simply amazing this year and really spoil Dad! Stella has a spectacular “Surf & Turf” special created especially with Dad in mind…Filet Mignon and Shrimp. Ohhhh la la…He’ll...
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Christmas Party Time?
Hard to believe it is time to plan your company or private Christmas Party… but is is indeed! How about something different? No boxed food delivered by a couple college kids and served on paper...
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Fresh?
Ever wonder how we feel about always presenting you, our customers with the freshest food possible? Does this answer it for you? Stella is BIG on fresh and this baby is abut as fresh as you can get!...
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Hello UTC!!!
There’s one thing great about being Stella La Jolla…our customers! Funny thing is…we get a lot of diners driving into “Ye Olde Village” from right up in University Towne Center. So we’ve decided to...
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Italian Film Festival!
“Festival del Cinema Italiano a Stella Di!” Join Stella Italianfare of La Jolla for our Italian Film Festival… New to Stella La Jolla, come and enjoy an evening at the movies! Our newly installed...
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Hot Cereals Breakfast
When this happens, normally I grab a coffee to help get the ideas flowing, but for the last few days in Montreal, no one’s been allowed to drink the water due to a bacteria leakage, which also means,...
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Cheese Stuffed Tomatoes
The key is to buy specific cuts for specific dishes and be firm with your butcher. Opt for tender cuts from the inner haunch muscle if you fancy steak and use neck fillet or shanks if slow cooking. And...
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Roasted Tomato Soup
Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Duis mollis, est non commodo luctus, nisi erat porttitor ligula, eget lacinia odio sem...
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Cheese Brie Sandwich
The key is to buy specific cuts for specific dishes and be firm with your butcher. Opt for tender cuts from the inner haunch muscle if you fancy steak and use neck fillet or shanks if slow cooking. And...
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